I have been working on making things out of leftover produce and sort of challenging myself to make things from scratch.
One of the best things to come out of this:
Root vegetables, cubed and raw
Over the top:
1 orange, cubed and unpeeled
2 tablespoons butter, in pats
3 tablespoons brown sugar
dash of cinnamon
dash of nutmeg
Cover, bake at 425 for about 50 minutes.
*MUAH* Excellent...
It was great.
1 comment:
We love 'em with olive oil, sprinkled with salt, pepper and herbes de provence. It's a more savory combination than the one you've presented, but delicious nonetheless.
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